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Minted Green Beans with Red Onion_image
Minted Green Beans with Red Onion

Pepper Monkey Lamb Meatballs_image
Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Grilled Pineapple and Bananas with Lemonade Glaze_image
Grilled Pineapple and Bananas with Lemonade Glaze

Author: Ardie A. Davis

Peanut Butter Ice Cream Pie with Fudge Topping_image
Peanut Butter Ice Cream Pie with Fudge Topping

Skewered Strawberry & Marshmallow S'mores_image
Skewered Strawberry & Marshmallow S'mores

Author: Karen Adler

Grilled Flatiron Steaks with Tomatoes and Tapenade_image
Grilled Flatiron Steaks with Tomatoes and Tapenade

Author: Jeff Carciello

Halibut and Red Pepper Skewers with Chili-Lime Sauce_image
Halibut and Red Pepper Skewers with Chili Lime Sauce

Pimm's Cup Cocktails_image
Pimm's Cup Cocktails

Author: Gabe Soria

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing_image
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

Five Bean Picnic Salad_image
Five Bean Picnic Salad

Author: Pat Neely

Strawberry Cooler_image
Strawberry Cooler

Cool Melon Soup_image
Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...

Author: David Kinch

Cornbread Muffins With Whipped Sweet Corn_image
Cornbread Muffins With Whipped Sweet Corn

These hearty, vegan cornbread muffins from Bryant Terry are served with whipped sweet corn and homemade pepper jelly.

Author: Bryant Terry

Pork Chops with Chiles Rellenos and Ancho Sauce_image
Pork Chops with Chiles Rellenos and Ancho Sauce

Author: Jeanne Thiel Kelley

Soft-Shelled Crab Sandwiches_image
Soft Shelled Crab Sandwiches

Strawberry BBQ Sauce_image
Strawberry BBQ Sauce

Author: Kenna Jo Lambertsen

Grilled Pork Spareribs With Soda Bottle Barbecue Sauce_image
Grilled Pork Spareribs With Soda Bottle Barbecue Sauce

To make this pork ribs recipe, you'll use indirect heat. Serve these grilled ribs with homemade barbecue sauce made with Coca-Cola or ginger ale.

Author: Brigid Washington

Chili-Beef Skewers_image
Chili Beef Skewers

Author: Marge Perry

Nectarine-Basil Lemonade_image
Nectarine Basil Lemonade

Carrot, Cilantro, and Chile Slaw_image
Carrot, Cilantro, and Chile Slaw

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Author: Bon Appétit Test Kitchen

The Ultimate Burger_image
The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer

Espresso Granita_image
Espresso Granita

Author: Gina Marie Miraglia Eriquez

Cherry Pie_image
Cherry Pie

Vinegar Sauce_image
Vinegar Sauce

Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the preferred condiment of eastern North Carolina....

Author: Steven Raichlen

The Ultimate Hamburger_image
The Ultimate Hamburger

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...

Author: Steven Raichlen

Molasses Baked Beans with Ginger_image
Molasses Baked Beans with Ginger

Author: Pam Anderson

Grilled Flatbread_image
Grilled Flatbread

Author: Chad Robertson

Peach Lattice Pie_image
Peach Lattice Pie

A.1. SAUCE MEATLOAF_image
A.1. SAUCE MEATLOAF

Grilled Lobster Paella_image
Grilled Lobster Paella

Author: Melissa Hamilton

Almond, Plum and Peach Pie_image
Almond, Plum and Peach Pie

Author: Zoe Singer

Peach and Passion-Fruit Phyllo Tarts_image
Peach and Passion Fruit Phyllo Tarts

Grilled Spice-Rubbed Skirt Steak_image
Grilled Spice Rubbed Skirt Steak

Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette_image
Spinach Salad with Shrimp, Fennel and Bacon Balsamic Vinaigrette

Lemon Shortbread Bars_image
Lemon Shortbread Bars

Peach Basil Iced Tea_image
Peach Basil Iced Tea

Burger Deluxe_image
Burger Deluxe

A classic burger recipe for your grill.

Author: Chris Morocco

Radish, Arugula, and Red Onion Salad with Tangerines_image
Radish, Arugula, and Red Onion Salad with Tangerines

Author: Tasha de Serio

Blackberry Buttermilk Cake_image
Blackberry Buttermilk Cake

Author: Melissa Roberts

Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili_image
Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili

Orange and Sour-Cream Drop Shortcakes with Assorted Berries_image
Orange and Sour Cream Drop Shortcakes with Assorted Berries

Annabel's Baby Back Ribs_image
Annabel's Baby Back Ribs

Fingerling Potato Salad_image
Fingerling Potato Salad

Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.

Author: Sara Dickerman

Chicken and Cheese Sliders_image
Chicken and Cheese Sliders

Author: Jennifer Iserloh

Pepper-Grilled Steak with Chopped Summer Salad_image
Pepper Grilled Steak with Chopped Summer Salad

Author: Jeanne Thiel Kelley

Peach-Berry Sangria_image
Peach Berry Sangria

Author: Marge Perry

Fennel- and Dill-Rubbed Grilled Salmon_image
Fennel and Dill Rubbed Grilled Salmon

Author: Tom Douglas

Peach-Blueberry Ice Cream Pie_image
Peach Blueberry Ice Cream Pie

The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.

MAUI STYLE KOREAN SHORT RIBS_image
MAUI STYLE KOREAN SHORT RIBS

Skirt Steak with Chimichurri Sauce_image
Skirt Steak with Chimichurri Sauce

Author: Bon Appétit Test Kitchen

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